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SIGN UPPerilla is a female name of American origin, meaning "Type Of Herb." The name is derived from the genus Perilla, which includes the major Asiatic crop species Perilla frutescens and a few wild species belonging to the mint family, Lamiaceae. Perilla varieties are extensively cultivated and consumed in Korean, Japanese, Thai, and Vietnamese cuisines, with the leaves, seeds, and seed oil being used in various dishes. In Traditional Chinese Medicine, Perilla is considered one of the 50 fundamental herbs and is known as "zi su," used for dispersing wind-cold, bloating, and addressing stomach and lung problems. The name Perilla reflects a connection to nature, herbalism, and culinary traditions, making it a unique and meaningful choice for a female name of American origin.
Perilla frutescens, also known as deulkkae or Korean perilla, is an annual plant in the mint family Lamiaceae. It is native to Southeast Asia and Indian highlands and is traditionally cultivated in the Korean peninsula, southern China, Japan, and India. Perilla is an aromatic plant with a strong mint-like smell, attracting butterflies, and is commonly grown in gardens. The plant has different varieties, such as P. frutescens var. crispa, widely grown in Japan, and P. frutescens var. hirtella, also known as lemon perilla. Perilla leaves are rich in vitamins A, C, and riboflavin, and its seeds are a good source of dietary fiber, minerals, and proteins. The plant has various culinary uses across different cultures, from making steamed buns in Manchu cuisine to being used in chutneys in India. However, despite its edible qualities, perilla is toxic to cattle and can cause adverse effects such as contact dermatitis and anaphylaxis in humans. Its seeds contain about 38-45% lipid and can be white, grey, brown, or dark brown in color. Perilla has a rich phytochemical composition, with compounds like perillaldehyde, limonene, linalool, and beta-caryophyllene. Despite being considered a weed pest in the United States, perilla plays a significant role in traditional medicine in
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