Nigella is an English female name that means "Champion" or "Black." The name is associated with a genus of plants in the family Ranunculaceae, known for their delicate flowers and finely divided leaves. Nigella seeds, also called kalonji or black cumin, are used as a spice and condiment in South Asian, Ethiopian, Middle Eastern, and Polish cuisines. Additionally, Nigella has been used in traditional medicine for its carminative and stimulant properties, as well as its potential health benefits, including anti-inflammatory, anti-oxidative, and antibacterial properties. The plant's oil and powder forms are used in the treatment of various pathologies, such as skin diseases, muscle pain, and diabetes. Nigella's compounds have also shown potential in inhibiting SARS-CoV-2. The name Nigella reflects strength and resilience, as well as the rich cultural and medicinal significance associated with the plant.