Pita is a gender-neutral name of Greek origin, meaning "Flat Bread." The name is derived from the Greek word "πίτα," which refers to a family of yeast-leavened round flatbreads commonly found in the Mediterranean and neighboring regions. Pita bread is often associated with its well-known version that features an interior pocket, also known as Arabic bread. It is commonly used for wrapping various dishes such as souvlaki and falafel, as well as for scooping sauces or dips like hummus. Pita has a rich culinary history, with variations in preparation and usage across different regions, such as in Turkish cuisine where it is used for kebabs and in Israeli cuisine where it is known for its sturdy pocket that holds fillings like hummus and falafel. The name Pita reflects the significance of this staple bread in various culinary traditions.