Tangia is a female name of American origin, meaning "The Angel." The name carries a sense of grace and divine presence. Interestingly, the name also has cultural significance in Moroccan cuisine, where Tangia refers to an urn-shaped terra cotta cooking vessel and the stew cooked in it. This traditional dish is popular in Marrakech, Morocco, and is prepared with ingredients such as lamb shank, preserved lemons, cumin, garlic, saffron, and olive oil. The dish is slow-cooked for hours, resulting in a rich and flavorful meal. The name Tangia thus embodies both a sense of celestial beauty and a connection to culinary heritage, offering a unique blend of meanings.