Thyme is a gender-neutral English name that means "An Herb Of From The Mint Family." The name is derived from the Middle English word "thym," which comes from Old French "thym" and ultimately from the Greek word "thumon," meaning "burn, sacrifice." Thyme is a culinary herb with medicinal and ornamental uses, native to Eurasia and north Africa. It has a rich history, with ancient Egyptians using it for embalming and the ancient Greeks incorporating it into their baths and temples, believing it to be a source of courage. Thyme has been associated with purification, courage, and even used in funeral traditions. Cultivated in hot, sunny locations with well-drained soil, thyme is known for its essential oils, flavonoids, and antimicrobial properties. It is widely used in culinary preparations and has various species and cultivars with specific characteristics.